The Food And Cooking of Eastern Europe (Cookery Library)
by Lesley Chamberlain
ISBN 13: 9780140468137
Format: Paperback (480 pages) Publisher: Penguin Published: 16 Oct 1989
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Volga, Volga: A Voyage Down the Great River
ISBN 13: 9780330333467
Format: Paperback (274 pages) Publisher: Picador Published: 12 Jan 1996 Other Format: Hardcover
Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in Over 750 Clear and Tempting Photographs
ISBN 13: 9781843098867
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Feb 2014
The Food And Cooking of Russia
ISBN 13: 9780140468144
Format: Paperback (336 pages) Publisher: Penguin Published: 01 Nov 1990
Motherland: A Philosophical History of Russia
ISBN 13: 9781843542858
Format: Hardcover (256 pages) Publisher: Atlantic Books Published: 01 Jul 2004
Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 ... 185 Traditional Recipes and 750 Photographs
by Lesley Chamberlain,Trish Davies,Catherine Atkinson
ISBN 13: 9781846814730
Format: Illustrated (256 pages) Publisher: Southwater Published: 2009
Polish & Russian the Classic Cookbook
by Lesley Chamberlain,Catherine Atkinson
ISBN 13: 9781846819568
Format: Paperback (96 pages) Publisher: Hermes House Published: 29 Sep 2014
Romanian, Bulgarian and Balkan: 70 Traditional Dishes from the Heart of Eastern Europe (Cooking Around the World)
by Lesley Chamberlain,Trish Davis
ISBN 13: 9780754815860
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 28 Oct 2005
Nietzsche in Turin: The End of the Future
ISBN 13: 9780704380516
Format: Paperback (272 pages) Publisher: Quartet Books Published: 01 Aug 1997
The Balkan Cookbook: Traditional Cooking from Romania, Bulgaria and the Balkan Countries
by Trish Davies,Catherine Atkinson,Lesley Chamberlain
ISBN 13: 9781842151075
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Feb 2000
Volga, Volga: A Voyage Down The Great River
ISBN 13: 9780330333450
Format: Hardcover (288 pages) Publisher: Picador Published: 27 Jan 1995 Other Format: Paperback
Russian, Polish & German Cooking: The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs
ISBN 13: 9781844774548
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 29 Sep 2017